Combine 1 cup flour, undissolved yeast, sugar, and salt in a large bowl.  Add warm water and 3 Tbsp. melted butter.  Mix for about 1 minute until well blended.

Add enough remaining flour gradually until a soft dough forms.  Dough should form into a ball and be slightly sticky.

Knead dough on floured surface for about 4 minutes until smooth and elastic. (If using RapidRise yeast then let dough rest for 10 minutes)

Put 2 Tbsp butter, brown sugar and cranberries in a small sauce pan.  Cook until boiling and boil for 1 minute.   Mix cranberry mixture in with pie filling.

Pat dough with floured hands, pressing gently to fill a greased pizza pan or baking sheet.  Or roll dough into a 12 inch circle and place on a well greased pizza pan or baking sheet.  Create a rim around the edge of the dough by pinching the edge of the dough.

Spread pie filling over crust and bake at 450 degrees for 6 minutes.  Remove from oven and sprinkle with granola.

Put pizza back in oven and cook for 6-9 minutes more until crust is browned and granola is lightly browned.  Cool for 5 minutes.

Combine vanilla drizzle ingredients in a small bowl.  Drizzle over pizza and serve.