Cran-Apple Granola Pizza with Vanilla Drizzle
Calories
Ingredients
- 1 ¾ to 2 ¼ cups all-purpose flour
- 1 pkg Fleischmann's Pizza Crust Yeast or RapidRise Yeast
- 2 Tbsp sugar
- ¾ tsp salt
- ⅔ cup warm water 120 to 130 degrees
- 3 Tbsp melted butter
- 21 oz can apple pie filling
- 2 Tbsp butter
- 2 Tbsp brown sugar
- ⅓ cup dried cranberries
- ⅔ cup granola cereal I used Kroger 100% natural cereal oats and honey flavor
Vanilla Drizzle
- 1 cup powdered sugar
- ½ tsp. Spice Islands 100% Pure Bourbon Vanilla Extract
- 1 to 2 Tbsp milk
Instructions
- Combine 1 cup flour, undissolved yeast, sugar, and salt in a large bowl. Add warm water and 3 Tbsp. melted butter. Mix for about 1 minute until well blended.
- Add enough remaining flour gradually until a soft dough forms. Dough should form into a ball and be slightly sticky.
- Knead dough on floured surface for about 4 minutes until smooth and elastic. (If using RapidRise yeast then let dough rest for 10 minutes)
- Put 2 Tbsp butter, brown sugar and cranberries in a small sauce pan. Cook until boiling and boil for 1 minute. Mix cranberry mixture in with pie filling.
- Pat dough with floured hands, pressing gently to fill a greased pizza pan or baking sheet. Or roll dough into a 12 inch circle and place on a well greased pizza pan or baking sheet. Create a rim around the edge of the dough by pinching the edge of the dough.
- Spread pie filling over crust and bake at 450 degrees for 6 minutes. Remove from oven and sprinkle with granola.
- Put pizza back in oven and cook for 6-9 minutes more until crust is browned and granola is lightly browned. Cool for 5 minutes.
- Combine vanilla drizzle ingredients in a small bowl. Drizzle over pizza and serve.