The cornbread adds a unique twist to traditional tacos, creating a comforting dish that's perfect for family dinners or casual gatherings. Enjoy this flavorful fusion as a new favorite way to spice up your taco night!
Preheat oven to 350 degrees. Spray a 9×9-inch baking dish with nonstick cooking spray and set aside.
In a bowl, combine the cornbread mix, milk and egg. Pour batter into prepared baking dish and bake at 350 degrees for 15 minutes.
Meanwhile, brown the ground beef in a skillet until no longer pink, drain off any excess grease. Mix in the taco seasoning, Mexicorn, and Rotel. Simmer for a couple of minutes.
Once cornbread is baked, take out of oven, then top evenly with the ground beef mixture.
In a bowl, combine the sour cream, 3/4 cup of shredded Mexican cheese, and the green onion.
Gently spread the sour cream mixture on top of the ground beef mixture.
Sprinkle the remaining cup shredded cheese over the sour cream layer.
Bake at 350 degrees for about 25 minutes until heated through and cheese is melted.
Allow to cool for a few minutes. Cut into squares and serve with optional toppings as desired. Serves 6-9.