Copycat of Rumbi's House Salad
Calories
Ingredients
- 5 oz pkg mixed greens (I used sweet baby lettuces)
- 6 oz feta cheese
- 1 carrot peeled and shredded
- 2 cans mandarin oranges drained drained
Creamy Balsamic Vinaigrette
- 4 Tbsp balsamic vinegar
- 1 Tbsp extra virgin olive oil
- 1 heaping Tbsp honey Dijon mustard
- 2 Tbsp light mayonnaise
- 2 dashes salt
- black pepper to taste
- 2 tsp sugar if needed
Candied Walnuts
- ½ cup sugar
- 1 ½ cup raw walnuts
- ⅛ tsp coarse salt
Instructions
- For the salad - Assemble salad. serves 4-6
- For the dressing - Combine above ingredients except sugar in a shaker jar and shake to combine or place in a bowl and whisk until smooth and mayo is completely blended. Taste dressing and if too tangy then add sugar and blend in.
- For the candied walnuts - Place sugar in a thick bottomed sauce pan. Cook over medioum heat stirring until sugar turns to a liquid. Keep cooking until it turns a light amber color. Quickly mix in the walnuts and stir to coat.
- Spread walnuts on a baking sheet lined with a silpat or parchment paper. Use 2 forks and separate the walnuts. Sprinkle with salt and let cook completely.