Copycat Lasagna Hamburger Helper
This Homemade Lasagna Hamburger Helper is a flavorful and comforting one-skillet meal that takes the classic boxed version to the next level. With tender mafalda pasta, seasoned ground beef, marinara sauce, and gooey melted mozzarella, every bite is rich and satisfying. Easy to make and perfect for busy nights.
Servings 6 servings
Calories 433kcal
Ingredients
- 1 lb ground beef
- 1 Tbsp dried minced onion
- ½ tsp garlic powder
- ¼ tsp salt to taste
- 1 Tbsp Italian seasoning
- 2 cups marinara sauce
- 8 oz bow tie pasta uncooked (or other pasta like mafalda)
- 2 ½ cups beef broth
- ½ cup milk
- 1 cup mozzarella cheese shredded
Instructions
- In a large skillet, brown the ground beef until fully cooked. Drain any excess fat.
- Add in the dried minced onion, garlic powder, Italian seasoning, and salt. Stir until evenly distributed.
- Next, add in the marinara sauce, uncooked mafalda pasta, beef broth, and milk. Stir to combine and loosen any brown bits off of the bottom of the pot.
- Bring the mixture to a boil and then reduce the heat to low. Allow the mixture to simmer for about 15 minutes or until the pasta is cooked (most of the liquid should be absorbed).
- Sprinkle with the shredded mozzarella cheese and allow the dish to cook for another minute or two or until the cheese is fully melted.
- Serve immediately while warm. Serves 6.
Nutrition
Serving: 1 serving | Calories: 433kcal | Carbohydrates: 35g | Protein: 25g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 1034mg | Potassium: 657mg | Fiber: 3g | Sugar: 5g | Vitamin A: 527IU | Vitamin C: 6mg | Calcium: 174mg | Iron: 3mg