Coney Dogs
These slow cooker coney dogs are a fun and flavorful twist on classic hot dogs, featuring a savory beef topping with rich tomato sauce and warm spices. Cooked low and slow, the hot dogs soak up all the delicious flavors, making them perfect for an easy family meal or game-day treat. Serve them on soft buns with cheese, onions, and relish for a satisfying dish everyone will love!
Servings 8 servings
Calories 328kcal
Equipment
Ingredients
- 1 lb lean ground beef 90% lean
- 15 oz can tomato sauce
- ½ cup water
- 2 Tbsp Worcestershire sauce
- 1 Tbsp dried minced onion
- ½ tsp garlic powder
- ½ tsp ground mustard
- ½ tsp chili powder
- ½ tsp pepper
- dash cayenne pepper
- 8 hot dogs
- 8 hot dog buns split
- shredded cheddar cheese, relish, and chopped onion optional toppings
Instructions
- In a large skillet, cook beef over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, water, Worcestershire sauce, onion and spices.
- Place hot dogs in a 3-qt. slow cooker; top with beef mixture. Cover and cook on low for 2-3 hours or until heated through. Serve on buns with cheese, relish and onion if desired. Yield: 8 servings.
Nutrition
Serving: 1 serving | Calories: 328kcal | Carbohydrates: 34g | Protein: 22g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 55mg | Sodium: 865mg | Potassium: 523mg | Fiber: 2g | Sugar: 6g | Vitamin A: 272IU | Vitamin C: 5mg | Calcium: 93mg | Iron: 5mg