Coleslaw
This coleslaw is a creamy, classic side dish made with shredded cabbage and carrots tossed in a tangy-sweet dressing. A blend of mayo, buttermilk, vinegar, and a touch of sugar creates a balanced flavor that’s both crisp and refreshing. It’s the perfect make-ahead companion for barbecue meals, sandwiches, or potluck spreads.
Servings 5 servings
Calories 123kcal
Ingredients
- 4 cup cabbage finely chopped (I used 4 1/4 cups of the bagged ready to use coleslaw mix)
- ⅛ cup carrot shredded
- ¼ tsp salt
- 2 ½ Tbsp sugar I use 1/4 cup
- ⅛ cup milk
- ¼ cup mayonnaise
- ⅛ cup buttermilk I just made sour milk with milk and vinegar
- ¾ Tbsp white vinegar
- 1 ¼ Tbsp lemon juice
- 1/16 tsp pepper
Instructions
- Combine sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and juice. Beat until smooth. Add cabbage and carrot. Let flavors blend at least 2 hours. Makes 5 servings.
Nutrition
Serving: 1 serving | Calories: 123kcal | Carbohydrates: 10g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 6mg | Sodium: 208mg | Potassium: 129mg | Fiber: 2g | Sugar: 9g | Vitamin A: 617IU | Vitamin C: 22mg | Calcium: 39mg | Iron: 0.3mg