Coconut Syrup
This Homemade Coconut Syrup is a rich, buttery, and tropical-inspired topping perfect for pancakes, waffles, or French toast. Made with simple ingredients like butter, buttermilk, sugar, and coconut flavoring, it comes together quickly and delivers a warm, sweet flavor with a hint of creaminess. Whether drizzled over breakfast favorites or used in desserts, this syrup is a delicious way to add a touch of island-inspired indulgence to any meal!
Servings 12 servings
Calories 133kcal
Equipment
Ingredients
- 7-8 Tbsp butter I went for 8 Tbsp
- ¾ cup buttermilk
- 1 cup sugar
- ½ tsp baking soda
- 1 tsp coconut extract
Instructions
- Place butter, buttermilk and sugar in a pot.
- With stove on medium stir until butter melts and sugar dissolves. Bring to a boil and boil one minute.
- Remove from heat and add baking soda and flavoring. It will bubble up; just continue to stir and give it a 10 minutes or so for the ‘fizz’ to reduce before serving.
Nutrition
Serving: 1 serving | Calories: 133kcal | Carbohydrates: 17g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 19mg | Sodium: 114mg | Potassium: 23mg | Sugar: 17g | Vitamin A: 229IU | Calcium: 19mg | Iron: 0.02mg