Classic Pumpkin Chocolate Chip Muffins
These Classic Pumpkin Chocolate Chip Muffins combine the warmth of pumpkin pie spice with the sweetness of chocolate chips for a perfect fall treat. The muffins have a tender crumb, making them moist and flavorful with each bite. Easy to make, they’re ideal for a cozy breakfast or snack during the autumn season.
Servings 24 muffins
Calories 350kcal
Ingredients
- 4 eggs
- 2 cups sugar
- 1 (15 oz) can solid-pack pumpkin purée
- 1 ½ cups canola oil
- 3 cups flour
- 2 tsp baking soda
- 1 tsp baking powder
- 1 Tbsp pumpkin pie spice see Notes for alternative
- 1 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 400 degrees. Place 24 paper liners in a regular sized muffin pans.
- In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. In another bowl, whisk the flour, baking soda, baking powder, pumpkin pie spice and salt together.
- Add the dry ingredients slowly to the wet ingredients and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin liners three-fourths to almost all the way full.
- Bake at 400 degrees for 15-17 minutes or until they look set and a toothpick inserted near the center comes out clean. Allow muffins to cool in muffin pan for 10 minutes before removing to a wire rack to cool completely. Makes 2 dozen muffins. Store leftovers in an airtight container.
Notes
*If you don't have Pumpkin Pie Spice this is the substitute for 1 Tablespoon of Pumpkin Pie Spice: 1 1/2 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp ginger, 1/4 tsp allspice.
Nutrition
Serving: 1 muffin | Calories: 350kcal | Carbohydrates: 38g | Protein: 4g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 28mg | Sodium: 219mg | Potassium: 153mg | Fiber: 2g | Sugar: 23g | Vitamin A: 2989IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg