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5
from 1 vote
Classic Hot Cocoa
Calories
Author
Laura
Ingredients
½
cup
sugar
1/4-1/3
cup
unsweetened cocoa powder
⅛
teaspoon
salt
⅓
cup
half and half
4
cups
whole milk
Whipped Cream or Mini Marshmallows
Instructions
Stir together sugar, cocoa and salt in medium saucepan; add half and half.
Cook over medium heat, stirring constantly, until mixture comes to a boil.
Simmer 1-2 minutes, stirring constantly.
Add milk; stirring constantly, heat to desired serving temperature. Do Not Boil.
Remove cocoa from heat; whisk or beat until frothy. Top with whipped cream or marshmallows.