Citrus Chicken Chili
Calories
Ingredients
- 2 tablespoons olive oil
- 1 medium onion chopped
- 4 cloves garlic chopped
- 1 medium green pepper chopped
- 2 teaspoons dried leaf oregano
- 1 16 ounce can diced tomatoes, undrained
- 1 lemon juiced
- 1 pound chicken cooked and shredded
- 4 cups chicken stock
- 2 16 ounce cans BUSH’S® Cannellini Beans, drained
- ¼ cup crumbled feta cheese
- 3 tablespoons fresh parsley chopped fine
Instructions
- Heat oil in a 4-quart saucepan over medium heat. Add onion, garlic, green pepper and oregano. Cook 3-4 minutes until vegetables are soft.
- Add tomatoes, lemon juice, chicken, stock and beans. Lower heat; simmer 20-25 minutes.
- Serve topped with cheese and parsley.