1Tbsp.diced jalapeñocanned, optional if you don't want spice
Juice of 2 limes
1Tbsp.sugar
1cupbalsamic vinaigretteI used Kraft light version
Instructions
In a food processor or blender, combine tomatillos, cilantro, garlic, jalapeno, lime juice, and sugar. After it is all blended up well combine with balsamic vinaigrette in an airtight container and refrigerate for at least 2 hours (overnight is best).