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Cilantro Lime Vinagrette Dressing | realmomkitchen.com
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4.50 from 2 votes

Cilantro Lime Vinaigrette

This vibrant cilantro lime vinaigrette is a quick, zesty dressing that comes together in just minutes with fresh herbs, citrus, and a touch of sweetness. It’s perfect for drizzling over salads, grain bowls, tacos, or using as a marinade to brighten up any dish. The recipe stores well in the fridge for up to a week.
Course Sides
Cuisine Mexican
Keyword Cafe Rio copycat, cilantro, copy cat, dressing, vinaigrette
Prep Time 6 minutes
Chill Time 30 minutes
Total Time 36 minutes
Servings 12 servings
Calories 80kcal
Author Laura

Equipment

Ingredients

  • 2 tomatillos
  • ½ diced cilantro
  • 2 cloves garlic
  • 1 Tbsp jalapeño diced (canned, optional if you don't want spice)
  • Juice of 2 lime
  • 1 Tbsp. sugar
  • 1 cup balsamic vinaigrette I used Kraft light version

Instructions

  • In a food processor or blender, combine tomatillos, cilantro, garlic, jalapeno, lime juice, and sugar. After it is all blended up well combine with balsamic vinaigrette in an airtight container and refrigerate for at least 2 hours (overnight is best).

Nutrition

Serving: 1 serving | Calories: 80kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 177mg | Potassium: 21mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 23IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 0.05mg