Chocolate Waffles with Bananas and Caramel Syrup
Servings 5 servings
Calories 513kcal
Equipment
Ingredients
For the Waffles
- ¾ cup water
- ¼ cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 7 oz pkg Hungry Jack® Easy Pack™ Chocolate Chip Pancake Mix or 1 1/2 cups Hungry Jack® Complete Pancake & Waffle Mix
- ¼ cup unsweetened cocoa powder
- 3 Tbsp sugar
- No-Stick Cooking Spray
For the caramel syrup
- ½ cup brown sugar
- ¼ cup whipping cream
- ¼ cup light corn syrup
- 2 Tbsp butter
- 1 tsp vanilla
- 3 medium bananas sliced
- whipped cream
Instructions
For the waffles:
- Heat the waffle iron according to the manufacturer’s directions.
- Whisk water, oil, egg and vanilla in large bowl. Stir in pancake mix, cocoa and sugar until evenly moistened. Allow to stand 1 minute.
- Coat waffle iron with no-stick cooking spray. Pour 1/4 cup batter for each waffle into waffle iron. Bake 4 to 5 minutes or until done. Repeat to make a total of 10 4-inch waffles.
For the syrup:
- In 1-quart saucepan, mix all topping ingredients except bananas. Heat to boiling over medium heat, stirring occasionally; remove from heat.
- Top waffles with banana slices, followed with caramel syrup, and a dollop of whipped cream.
Nutrition
Serving: 1 serving | Calories: 513kcal | Carbohydrates: 73g | Protein: 6g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 86mg | Sodium: 272mg | Potassium: 455mg | Fiber: 4g | Sugar: 51g | Vitamin A: 507IU | Vitamin C: 6mg | Calcium: 130mg | Iron: 2mg