Chocolate Panna Cotta
This Chocolate Panna Cotta is a rich, elegant dessert made with cream, milk, chocolate, and gelatin for a silky-smooth finish. It’s surprisingly simple to prepare and perfect for making ahead, with just a few ingredients and minimal hands-on time. Topped with whipped cream, an almond, and a playful Mikado stick, it’s a beautiful treat that feels both indulgent and refined.
Servings 4 servings
Calories 579kcal
Ingredients
- 1 Tbsp unflavored gelatin
- 3 Tbsp milk
- 2 cups cream
- ½ cup granulated sugar
- ¼ cup grated dark chocolate
GARNISH
- Sweetened Whipped Cream
- Chocolate covered almond I used a slice of strawberry
- Mikado Stick I think these are only available through food service so I used a Pepperidge Farm Petite Pirouette
Instructions
- Sprinkle gelatin in milk and allow to soften for 10 minutes.
- In a small saucepan heat cream and sugar until sugar is dissolved
- Add chocolate and stir until it is dissolved.
- Remove from stove add softened gelatin and stir until incorporated.
- Pour mixture into serving cups and place in fridge for at least 4 hours.
- After Panna Cotta has set up, top with sweetened whipped cream. Place almond on top and put in Mikado stick at 1 o'clock.
Nutrition
Serving: 1serving | Calories: 579kcal | Carbohydrates: 34g | Protein: 6g | Fat: 48g | Saturated Fat: 30g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.003g | Cholesterol: 136mg | Sodium: 42mg | Potassium: 209mg | Fiber: 1g | Sugar: 32g | Vitamin A: 1772IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 1mg