Chocolate Panna Cotta
Calories
Ingredients
- 1 Tbs unflavored gelatin
- 3 Tbs milk
- 2 cups cream
- ½ cup granulated sugar
- ¼ cup grated dark chocolate
- GARNISH
- Sweetened Whipped Cream
- Chocolate covered almond I used a slice of strawberry
- Mikado Stick I think these are only available through food service so I used a Pepperidge Farm Petite Pirouette
Instructions
- Sprinkle gelatin in milk and allow to soften for 10 minutes.
- In a small saucepan heat cream and sugar until sugar is dissolved
- Add chocolate and stir until it is dissolved.
- Remove from stove add softened gelatin and stir until incorporated.
- Pour mixture into serving cups and place in fridge for at least 4 hours.
- After Panna Cotta has set up, top with sweetened whipped cream. Place almond on top and put in Mikado stick at 1 o'clock.