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5 from 1 vote

Chocolate Chip Cheesecake Triangles

Calories
Author Laura

Ingredients

  • ¾ cup butter melted
  • ½ cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2¼ cups all purpose flour
  • ½ tsp baking soda
  • ½ tsp salt
  • 1½ cups semi-sweet chocolate chips divided, plus more if desired

CHEESECAKE LAYER:

  • 8 oz cream cheese softened
  • ¼ cup sour cream
  • 1 egg
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 325 degrees F. Line an 8 x 8 pan with greased parchment paper. Set aside.
  • In a large bowl cream together butter and sugars. Stir in eggs and vanilla extract.
  • Add in the flour, baking soda and salt. Combine just until a soft dough forms and flour mixture is incorporated.
  • Press half of dough into the prepared pan in an even layer. Cover with 3/4 cup chocolate chips.
  • Prepare the cheesecake batter by beating together the cheesecake ingredients into a large bowl until creamy.
  • Pour cheesecake batter over chocolate chips and spread evenly.
  • Mix 1/2 cup chocolate chips into remaining cookie dough.
  • Drop remaining cookie dough over cheesecake layer until completely covered. Sprinkle on the remaining 1/4 chocolate chips.
  • Bake at 325 degrees for 35-40 minutes or until center of cookie is set and golden.
  • Allow bars to cool in pan and then refrigerate for at least 3 hours (Overnight is best)
  • Slice into bars and then cut bars in half at an angle creating a triangle. Store in the refrigerator.
  • Serve cold or room temperature. Makes 18 triangles.