Go Back
Print Pin
4 from 1 vote

Chocolate Candy Puff Pastry Dessert

Calories
Author Laura

Ingredients

  • 1 sheet puff pastry thawed according to pkg.
  • 1 eggs
  • ½ teaspoon heavy cream
  • 12-16 chocolate kisses unwrapped of course
  • 4 fun size Snicker's candy bars obviously unwrapped

Ganache:

  • ½ cup heavy cream
  • 1 4.25 oz Symphony milk chocolate bar, broken into pieces
  • Sweetened whipped cream optional

Instructions

  • Preheat oven to 350 degrees.
  • Unfold pastry and cut into 4 squares.  Place one Snicker's on each square.  The place 2 kisses on top of the Snicker's.
  • Pull 4 corners of each square of pastry dough to top of the kisses and twist.  Then squeeze 1 to 2 more kisses inside with other candy before pressing seams together creating a little puff pastry pyramid with the candy inside.
  • Place the little puff pastry pyramids on a baking sheet lined with parchment paper.
  • Beat egg and cream together and brush exterior of the pyramids.
  • Bake at 350 for 30-35 minutes until golden.  Make ganache recipe while the pastries bake.
  • For the ganache - In a double broiler, place cream and chocolate Stir until chocolate is completely meted into the cream and is nice and smooth.
  • Remove from heat and allow to cool slightly.
  • To serve: Place a spoonful of the ganache on the plate.  Place the pastry on top of the ganache.  Drizzle pastry with more ganache followed by a dollop of sweetened whipped cream.