Chive and Onion Potatoes

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These Chive and Onion Potatoes are a creamy, comforting side dish made with tender boiled potatoes, chive and onion cream cheese, butter, and a sprinkle of shredded cheese. It’s designed to be prepped ahead and baked just before serving, making it perfect for busy weeknights or holiday meals. With simple ingredients and rich flavor, it’s a crowd-pleasing addition to any table.

Course Side Dish, Sides

Cuisine American

Keyword mashed potatoes, potatoes, vegetables

Prep Time 20

Cook Time 30

Remove from fridge 30

Total Time 1 20

Servings servings

Calories 365kcal

Author Laura

Equipment

Ingredients

3 lbs. russet potatoes peeled and sliced
¾ cup reduced fat chive and onion cream cheese I used the whole 8 oz. container
2 Tbsp butter
3 Tbsp milk add more if need for desired consistency
¼ tsp pepper
1 cup cheddar cheese

Instructions

A day ahead - In a medium sauce pan, boil potatoes until tender (about 20-25 minutes).
Drain potatoes and place in a large mixing bowl. Add cream cheese, butter, pepper, and milk.
Mix on medium speed (or with a potato masher) until smooth and well blended. Add more milk if need for desired consistency.
Pour mixture into a sprayed 8 x8 x 2 inch baking dish. Top evenly with cheese. Cover and refrigerate.
Cooking Directions - Remove casserole from the refrigerator 30 minutes prior to baking.
Bake uncovered in a 350 degree oven for 30-40 minutes. Serves 5-6.

Nutrition