Chipped Beef Gravy
This Chipped Beef Gravy is a quick, budget-friendly comfort dish made with buttery chipped beef, a seasoned roux, and creamy milk-based gravy. It comes together in under 20 minutes and is perfect served over toast or warm biscuits. Nostalgic and satisfying, it’s a simple recipe that brings classic flavors to the table with minimal fuss.
Servings 5 servings
Calories 527kcal
Equipment
Ingredients
- 4 oz Buddig Beef two 2 oz pkgs
- 2 cups milk
- 1 tube buttermilk biscuits or toast (I did toast, 1 1/2 slices per person)
- 4 Tbsp butter
- ¼ cup flour
- ¼ tsp pepper
- ¼ tsp nutmeg I didn't add this
- dash of cayenne
Instructions
- Melt 4 Tbsp butter over medium heat in a large skillet. Preheat your oven if you are making biscuits. Tear the beef into pieces (I cut mine up) and cook in the butter until the edges curl up.
- Once your meat is done, add 1/4 cup flour, 1/4 t. pepper, 1/4 t. nutmeg and a dash of cayenne pepper. Stir and cook until bubbly. While this is heating, either put your biscuits in to bake or make toast to serve the gravy on.
- Add 2 cups milk, stir constantly until boiling. Cook 1 min. or until to your desired thickness. Serve over biscuits or toast. Serves 4-5.
Nutrition
Serving: 1serving | Calories: 527kcal | Carbohydrates: 54g | Protein: 15g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 0.4g | Cholesterol: 50mg | Sodium: 1321mg | Potassium: 428mg | Fiber: 1g | Sugar: 8g | Vitamin A: 440IU | Vitamin C: 10mg | Calcium: 233mg | Iron: 4mg