Chinese Honey Chicken Sauce
Calories
Ingredients
- 1 ½ Tbsp oil
- 2 tsp ginger minced
- 2-3 Tbsp garlic minced
- 1 tsp salt
- 3 Tbsp honey
- 1 tsp rice wine vinegar
- ½ cup water
- 1 tsp cornstarch mixed with 1 tsp water
- Sesame seeds for garnish
Instructions
- Heat 1 ½ Tbsp of oil in your wok or sauce pan. Add garlic and ginger and stir fry for 30 seconds. Add salt, honey, vinegar, and water. Mix well. Combine 1 tsp of water with 1 tsp of cornstarch. Add to the sauce and Simmer for 2 minutes.
- Coat cooked popcorn chicken with the sauce and serve over rice.