Chilled Fruit Cups

5 from 1 vote

Chilled Fruit Cups are a refreshing and vibrant treat, perfect for warm weather or a healthy snack. Filled with a medley of fresh fruits and often complemented by a light syrup, they offer a burst of natural sweetness and tang.

Course Breakfast

Cuisine American

Keyword easy recipe, frozen fruit, slush

Prep Time 10

Freeze time 6

Total Time 6 10

Servings servings

Calories 109kcal

Author Laura

Equipment

Ingredients

1 can 12 ounces frozen pineapple juice concentrate, thawed
1 can 6 ounces frozen orange juice concentrate, thawed
1 cup water
1 cup sugar
2 tablespoons lemon juice
3 medium firm bananas sliced
1 package 16 ounces frozen unsweetened strawberries (I have used sweetened strawberries and reduced the sugar)
1 can 15 ounces mandarin oranges, drained
1 can 8 ounces crushed pineapple
18 clear plastic cups 9 ounces

Instructions

In a large bowl, prepare pineapple juice concentrate according to package directions. Add orange juice concentrate, water, sugar, lemon juice and fruit.
Spoon each plastic cup about 3/4 of the way. Place cups in a pan and freeze. Remove from the freezer at least 40-50 minutes before serving.
Serve with spoons. (You kind of break up the frozen fruit with you spoon and eat it like a slush) Yield: 18 servings.

Nutrition