Chile and Cheese Spirals
Calories
Ingredients
- 4 oz cream cheese softened
- 1 cup mild cheddar cheese shredded
- ½ cup diced green chiles 4 oz can
- ½ cup green onion about 3, sliced
- ½ cup red bell pepper chopped
- ¼ cup ripe olives chopped
- 4 soft taco-sized flour tortillas 8-inch (the green ones I get are 12 inch so I only use 3)
- salsa
Instructions
- Combine cream cheese, cheddar cheese, chiles, green onion, red pepper, and olives in a medium bowl.
- Spread ½ cup cheese mixture over each tortillas; roll up.
- Wrap each roll in plastic wrap twisting ends to close; refrigerate for 1 hour.
- Remove plastic wrap; slice each roll into ¾ inch pieces.
- Serve with salsa for dipping.