Cut wontons into 1/4 inch strips. I do this with a pizza cutter.

In a skillet, place enough oil to completely cove the bottom and heat over medium.

Once oil is hot, add wonton strips in batches of about 8 strips at a time. Fry until golden brown on both sides. Place on a plate lined with a paper towel to drain.

Cook rotini according to package and rinse with cold water.

Toss lettuce with pasta and divide mixture between 6 plates.

Top each plate evenly with the chicken, green onion, almond slices, and oranges.

Drizzle each plated salad with dressing and top with wonton strips and sesame sees if desired. Makes 6 main dish salads.