Chicken Pillows
Calories
Ingredients
- 3-4 cups chicken cooked and cubed
- 6 oz of cream cheese softened
- 2 -4 Tbsp green onion diced
- ⅓ cup chopped mushrooms I can't add this cause no one likes mushrooms, except me
- 2 Tbsp butter or margarine softened
- ¼ teaspoon salt
- Dash of pepper
- 2 tubes of crescent roll dough I used the new crescent creations
- Bread crumbs
- ½ cup melted butter
Cream sauce:
- 1 10 3/4 oz can cream of chicken soup
- 1 cup sour cream
- ⅛ tsp curry powder
- 1 Tbsp mayo
- Milk
- sometimes I also add some dried parsley for color
Instructions
- In large bowl, mix together cream cheese, green onion, mushrooms, 2 Tbsp butter, milk, salt, and pepper. Stir in chicken and set aside.
- Open crescent roll dough and carefully unroll dough. Separate each tube into 4 rectangles. Seal seam in center of each rectangle. (This isn't necessary if you are using the Crescent Creations dough)
- Place a spoonful of the chicken filling on half of each rectangle. Fold over other half of roll dough and seal edges, creating a pillow. Dip each pillow in melted butter and then bread crumbs.
- Place on baking sheet. Bake at 350 degrees for 15-20 minutes or until golden brown.
- For the cream sauce: Combine ingredients in sauce pan and cook over medium heat until heated through. Serve cream sauce over the chicken pillows. Serves 8.