Chicken Fried Hamburger Steak with Gravy

Country Fried Hamburger with Gravy paired with mashed potatoes and peas

5 from 1 vote

Chicken Fried Hamburger Steak with Gravy

This Chicken Fried Hamburger with Gravy is a comforting twist on classic chicken fried steak, made with tender ground beef patties instead of cubed steak. It delivers all the crispy, savory flavor you love, topped with rich and creamy homemade country gravy. Perfect served over mashed potatoes, it’s an easy, family-friendly dinner that’s pure comfort food.

Course comfort food, dinner, Main Course, Main Dish

Cuisine American

Keyword creamy, family-friendly, fried, savory

Prep Time 15

Cook Time 20

Total Time 35

Servings servings

Calories 634kcal

Author Laura

Equipment

Ingredients

Hamburger patties:

1 ½ lb ground beef
1 tsp salt
¼ tsp pepper

Breading:

2 ¼ cups flour
⅓ cup yellow cornmeal or white cornmeal
2 tsp salt
1 tsp baking powder
1 tsp garlic powder
1 tsp onion powder
¾ tsp black pepper
½ tsp cayenne pepper
2 cups buttermilk
vegetable oil for frying

Gravy:

⅓ cup flour
2 ½ cups whole milk
¾ tsp onion powder
½ tsp salt
½ tsp pepper

Instructions

Mix the ingredients together for the hamburger patties. Divide ground beef into 6 equal pieces and flatten into 1/2-inch thick patties.
In a shallow bowl, combine the flour, cornmeal, salt, baking powder, garlic powder, onion powder, black pepper and cayenne pepper for the breading together.
Add the buttermilk into a shallow bowl.
Dip patties in breading mixture mixture, dip in buttermilk, and then dip a second time in the breading mixture making sure the the patties are coated well.
Pour 1/2-inch of oil in a deep cast iron skillet (or another type of skillet). Heat oil to 350 degrees.
Fry the patties in the oil, cooking for 3 to 4 minutes per side. Drain on plate lined with paper towels.
To make gravy, pour excess oil out of the pan, leaving 1/3 cup of oil and the browned bits in the pan.
Add flour and place cook over medium heat. Whisk for 1 minute. Whisk in milk, onion powder, salt and pepper. Cook until thick and bubbly. If you want the gravy thinner, add a little more milk. Makes 6 servings.

Nutrition