Chicken Cordon Bleu Panini
Servings 4 sandwiches
Calories
Ingredients
- 4 oz cream cheese light or regular, softened
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 8 thick slices French bread
- 8 slices Swiss cheese
- 8-12 thinly sliced deli chicken or equal amount of rotisserie chicken
- 8-12 thinly sliced deli ham
- butter
- garlic/herb seasoning
Instructions
- In a bowl, combine the cream cheese, Dijon mustard and mayo together until smooth.
- Spread cream cheese mixture on 4 slices of the bread. Then top with a slice of Swiss cheese, cooked chicken, a couple slices of deli ham, and a final slice of Swiss cheese. Top with the other slice of bread.
- On the outside of the sandwiches, spread with butter and sprinkle with garlic/herb seasoning.
- Cook the sandwich on a preheated panini press or on a hot griddle or skillet on the stove until golden and the cheese is melted. Serve warm. Makes 4 sandwiches.