Chicken Chow Mein

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This Chicken Chow Mein recipe is quick and delicious. It has juicy chicken, crunchy vegetables, and yummy noodles all mixed in a tasty sauce. Perfect for a weeknight dinner, this dish brings a taste of your favorite takeout to your kitchen.

Course Main Dish

Cuisine Asian

Keyword chicken, chow mein

Prep Time 10

Cook Time 15

Total Time 25

Servings servings

Calories 388kcal

Author Laura

Equipment

Ingredients

6 oz dry chow mein or ramen noodles discard seasoning if included
1 Tbsp canola oil
1 lb boneless skinless chicken cut into bite sized pieces
½ cup thinly sliced onion
½ cup shredded carrot
¼ cup thinly sliced celery cut on an angle
1 tsp minced garlic
½ cup shredded cabbage
¼ cup soy sauce
1 Tbsp honey
1 Tbsp sesame oil
¼ cup green onion sliced at an angle

Instructions

Boil noodles according to pkg directions and drain.
In a skillet or wok, heat oil over medium. Add chicken and season with salt and pepper. Cook chicken 3-4 minute per side until browned.
Add in the onion, carrot, and celery. Cook for 3-4 minutes until just softened. Add garlic and cook until fragrant.
Add in the cooked noodles and cabbage. Toss to combine.
In a bowl, whisk together the soy sauce, honey, and sesame oil. Pour mixture over the mixture in the skillet. Stir until everything is evenly coated.
Add the green onion and cook for 1-2 more minutes until the green onion and cabbage wilt. Serves 4-5.

Nutrition