Chicken Chili Bean Chowder
Calories
Ingredients
- 1 Tbsp olive oil
- 1 medium onion finely diced
- 1 rib celery diced
- 1 medium carrot diced
- 3 cloves of garlic minced
- 1 cup cooked and shredded chicken
- 2 16 oz can's Bush's Chili Beans, drained
- 1 4 oz can diced green chiles
- 1 cup frozen corn
- 1 tsp cumin
- 4 cups vegetable or chicken stock
- 2 cups milk
- 4 Tbsp cilantro chopped
- 1 cup shredded cheddar cheese
Instructions
- In a large stock pot, het oil over medium heat. Add onion, celery, carrots, and garlic. Cook 5 minutes, stirring often.
- Add remaining ingredients except cilantro and cheese. Bring to a simmer and cook for 25 minutes.
- Serve soup garnished with cilantro and cheese. Serves 6-8.