Cheesy Wild Rice Soup
Cheesy Wild Rice Soup is a comforting and hearty dish perfect for cooler days or when you crave a warm, satisfying meal. It combines creamy broth, tender wild rice, and a medley of vegetables, all enhanced by melted Velveeta cheese for a rich and flavorful experience. Simple to prepare and deeply nourishing, this soup is a go-to option for a cozy, crowd-pleasing bowl!
Servings 6 servings
Calories 501kcal
Ingredients
- 1 pkg (6.2 oz) fast cooking long grain and wild rice mix
- 4 cups milk
- 1 can (10 3/4 oz) condensed cream of mushroom soup
- 8 oz of Velveeta cubed
- ½ lb bacon cooked and crumbled
- diced green onion
Instructions
- In a large sauce pan, cook rice according to package directions.
- Add the milk, soup, and Velveeta to the mixture, cook and stir until the cheese has melted and everything is heated through. If you need to thicken the soup, mix a Tbsp of cornstarch with 2 Tbsp of water. Mix into the soup and cook a little longer to thicken.
- To serve, top with crumbled bacon and diced green onion. Serves 6.
Nutrition
Serving: 1 serving | Calories: 501kcal | Carbohydrates: 32g | Protein: 21g | Fat: 33g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.5g | Cholesterol: 82mg | Sodium: 946mg | Potassium: 494mg | Fiber: 2g | Sugar: 10g | Vitamin A: 640IU | Calcium: 603mg | Iron: 1mg