Cheesy Ranch Chicken Pockets
Servings 8 servings
Calories 569kcal
Ingredients
- 1 pkg (8 oz) cream cheese, softened
- 2 pkgs pkgs crescent roll dough
- 2 cups shredded cooked chicken breasts
- 1 ½ cup shredded cheddar cheese
- 1 cup mozzarella cheese
- 2 Tbsp dry ranch dressing mix
- ¼ tsp pepper
- 4 Tbsp melted butter
- Italian bread crumbs
Instructions
- Preheat oven to 350 degrees.
- In large bowl, mix together cream cheese, chicken, cheddar cheese, mozzarella cheese, ranch dressing mix, and pepper. Stir in chicken and set aside.
- Make 4 rectangles of dough from each roll of crescent rolls. Please the perforations in each rectangle to seal the pieces together. Divide the mixture evenly between the 8 rectangles placing it in the center of each rectangle. Then pull the 4 corners of each rectangle of dough to top and pinch points together. Then press the seams together creating a little crescent pyramid.
- Place on a baking sheet. Brush the top of each pyramid with melted butter followed with a sprinkling of bread crumbs.
- Bake at 350 degrees for 20-25 minutes until golden brown. Serves 8.
Nutrition
Serving: 1 serving | Calories: 569kcal | Carbohydrates: 30g | Protein: 23g | Fat: 41g | Saturated Fat: 21g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 106mg | Sodium: 1168mg | Potassium: 156mg | Fiber: 0.02g | Sugar: 8g | Vitamin A: 870IU | Calcium: 255mg | Iron: 1mg