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Cheesy garlic pita bread baked with garlic butter and melted cheese.
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Cheesy Garlic Pita Bread

This Cheesy Garlic Pita Bread is a quick and easy side dish that’s packed with buttery garlic flavor and melty cheese. Made with pocketless pita bread, garlic butter, and your favorite shredded cheese, it bakes up golden and bubbly in just minutes. It’s the perfect accompaniment to pasta, soup, salad, or pita pizzas.
Course Appetizer, Breads, Side Dish, Snack
Cuisine American, Mediterranean, Middle Eastern
Keyword baked, cheesy, easy, garlic
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4 servings
Calories 268kcal
Author Laura

Equipment

Ingredients

  • 2 pocketless pita breads
  • 3 Tbsp garlic butter
  • 1 cup cheese shredded

Instructions

  • Preheat the oven to 425 degrees.
  • Place the pitas on a baking sheet. I like to line mine with parchment paper for easy clean up. Then divide the garlic butter between the two pitas and spread evenly over each one.
  • Sprinkle 1/2 cup of the cheese over each one in an even layer. Bake at 425 degrees for 8 minutes or until the cheese is nice and melted. Cut each pita into 4 wedges. Serves 4.

Nutrition

Serving: 1 serving | Calories: 268kcal | Carbohydrates: 16g | Protein: 9g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 51mg | Sodium: 402mg | Potassium: 58mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 545IU | Calcium: 226mg | Iron: 0.4mg