Cheesy Chicken Chowder
Calories
Ingredients
- 3 cups chicken broth
- 2 cups diced red potatoes
- 1 cup diced carrots
- 1 cup diced celery
- ½ cup diced onion
- 1 ½ tsp salt
- ¼ tsp pepper
- ¼ cup butter
- ⅓ cup flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 2 cups diced cooked chicken
Instructions
- In a stockpot, bring chicken broth to a boil. Reduce to a simmer and add in potatoes, carrots, celery, onion, salt and pepper. Cover and simmer for 15 minutes or until vegetables are tender.
- In a saucepan, melt butter and add flour and mix well. Gradually stir in milk; cook over low heat until slightly thickened.
- Mix in cheese and cook until melted; add to broth mixture along with chicken. Cook and stir over low heat until heated through. Serves 6-8.