Cheeseburger Soup

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This hearty Cheeseburger Soup is a comforting blend of ground beef, tender vegetables, potatoes, and creamy Velveeta cheese. It’s simmered to perfection and finished with sour cream for extra richness, making it a family favorite during chilly fall nights. Easy to prepare and packed with flavor, it’s a cozy meal that even picky eaters will love.

Course Main Dish

Cuisine American

Keyword cheeseburger, creamy soup, soup

Prep Time 10

Cook Time 45

Total Time 55

Servings servings

Calories 422kcal

Author Laura

Equipment

Ingredients

½ pound ground beef
¾ cup chopped onion
¾ cup shredded carrots
¾ cup diced celery
1 tsp dried basil
1 tsp dried parsley flakes
5 Tbsp butter divided
29 oz chicken broth
4 cups potatoes peeled and diced
¼ cup flour
2 cups Velveeta 8oz, cubed (I used 16 oz. of Velveeta)
1 ½ cup milk
¾ tsp salt
pepper to taste
¼ cup sour cream

Instructions

In a 6-quart saucepan, brown beef; drain and set aside beef.
In the same saucepan, saute onion, carrots, celery, basil and parsley in 2 Tablespoons butter until vegetables are tender (about 10 minutes).
Add broth, potatoes and beef; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
Meanwhile, in a small pan, melt remaining 3 Tablespoons of butter. Add flour; cook and stir for 3 minutes or until bubbly.
Whisk into soup; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low.
Add Velveeta, milk, salt and pepper. Cook and stir until cheese melts.
Remove from heat; stir in sour cream. Makes 8 servings.

Nutrition