Cheeseburger Quesadillas with dipping sauce
Servings 4 servings
Calories 875kcal
Equipment
Ingredients
- ½ cup light mayonnaise
- 2 Tbsp dill relish
- 1 Tbsp ketchup
- 1 tsp mustard
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 1 tsp white vinegar
- 1 lb 95% lean ground beef
- ¼ yellow onion chopped
- ¼ tsp garlic salt
- ¼ tsp salt
- pinch of pepper
- 2 Tbsp butter for the pan
- 8 fajita sized flour tortillas
- 3 ½ cups grated sharp cheddar cheese
Instructions
- Make the dipping sauce by combining mayonnaise, dill relish, ketchup, mustard, garlic powder, onion powder, and vinegar together. Place in the refrigerator while you make the quesadillas.
- For the quesadillas, brown the ground beef in a skillet along with the onion. Cook until beef is fully cooked and drain off any excess grease.
- In a skillet, melt 1/2 Tbsp of butter. Place 1 tortilla in the pan. Top with a layer of 1/4 of the cheese followed with a layer of 1/4 of the ground beef. Then top with another tortilla (buttered side out).
- Cook for a few minutes until the one side is browned and then flip, cooking until that side is browned and the cheese is melted. Repeat the same process with the remaining ingredients.
- Cut each quesadilla into 4 wedges with a pizza cutter and serve with the dipping sauces. Serves 4.
Nutrition
Serving: 1 serving | Calories: 875kcal | Carbohydrates: 38g | Protein: 53g | Fat: 56g | Saturated Fat: 28g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 189mg | Sodium: 1860mg | Potassium: 586mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1218IU | Vitamin C: 1mg | Calcium: 804mg | Iron: 5mg