Cheeseburger Flatbread Melts

5 from 2 votes

These Cheeseburger Flatbread Melts are a quick stovetop meal that combines seasoned ground beef, melty cheese, and warm, golden flatbreads made from canned biscuit dough. The flatbreads cook in minutes without oil, creating a soft base that’s perfect for holding all your favorite burger toppings. It’s a fun twist on tacos and sloppy joes, ideal for busy weeknights or casual family dinners.

Course Main Dish

Cuisine American

Keyword biscuit flatbread, biscuits, cheeseburger, flatbread

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 428kcal

Author Laura

Equipment

Ingredients

1 lb ground beef
½ cup water
1 Tbsp apple cider vinegar
1 pkg dry onion soup mix
½ cup ketchup
2 Tbsp mustard
2 garlic cloves minced
16 oz can Pillsbury Grands Biscuits
1 cup shredded cheddar cheese

Instructions

In a skillet, brown ground beef and drain off any grease. Add the water, vinegar, onion soup mix, ketchup, mustard and garlic. Stir to combine and simmer over low heat.
Meanwhile, roll out each biscuit into a 6-in. circle. In a small nonstick skillet over medium heat, cook each biscuit for 30-60 seconds on each side or until golden brown. Yes that is right, DO NOT put any oil in the pan. Now you could always do oil if you'd like more of a crispness to the outside, but it isn't necessary and it is healthier if you cook them with no oil.
Top the flatbreads with some of the beef mixture and shredded cheese. Makes 8 large flatbreads.

Nutrition