Cheese Potatoes
This cheese potatoes recipe is a comforting and crowd-pleasing side dish. Tender boiled potatoes are mixed with sautéed onions, butter, and a creamy, cheesy blend, then baked to perfection in the oven. It's an easy-to-make dish that serves 10 and pairs wonderfully with holiday meals or any family gathering.
Servings 10 servings
Calories 372kcal
Equipment
Ingredients
- 8 to 10 medium potatoes
- 21.5 oz cream of chicken soup (two 10 3/4 oz cans)
- 1 cup sour cream
- 2 cups cheddar cheese grated
- 1 small onion diced
- ¼ cup butter
Instructions
- Peel potatoes and boil in a pot of water until tender, approximately 15-20 minutes.
- In another pan or skillet, cook onion in butter until tender.
- Drain potatoes and cut into small pieces. Mix potatoes, onion, and butter, with remaining ingredients.
- Pour into 9x13 baking dish. Cover with foil and bake for 1 hour at 350 degrees. Serves 10.
Nutrition
Serving: 1serving | Calories: 372kcal | Carbohydrates: 38g | Protein: 11g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 53mg | Sodium: 628mg | Potassium: 804mg | Fiber: 2g | Sugar: 3g | Vitamin A: 624IU | Vitamin C: 11mg | Calcium: 218mg | Iron: 2mg