Cheese and Vegetable Soup
Servings 8 servings
Calories 527kcal
Ingredients
- 1 cup flour
- 1 cup butter
- 2 cans (14 oz each) chicken broth
- 4 cups milk
- 2 tsp salt
- 1 jar (15 oz) Cheese Whiz
- 1 bag (10 oz) frozen peas
- 3 carrots sliced
- 3 stalks celery sliced
- ½ onion diced
- ½ cup water
Instructions
- In a large soup pot, melt butter and whisk in the flour. Cook for 2 minutes.
- Add in the chicken broth and milk. Bring to a boil and cook for 2 minutes until thickened.
- Remove from the heat and mix in the Cheese Whiz until melted and combined. Then mix in the frozen peas and set aside.
- In a sauce pan, add the carrots, celery, onion, and water. Bring to a boil then simmer for 15 minutes until vegetables are tender.
- Mix in the vegetables and heat until warm. Serves 8.
Nutrition
Serving: 1 serving | Calories: 527kcal | Carbohydrates: 31g | Protein: 15g | Fat: 39g | Saturated Fat: 24g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 117mg | Sodium: 2069mg | Potassium: 526mg | Fiber: 3g | Sugar: 13g | Vitamin A: 5353IU | Vitamin C: 16mg | Calcium: 373mg | Iron: 2mg