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4 from 1 vote

Cheddar French Dip Sandwiches

Indulge in this savory sandwich featuring deli roast beef topped with melted cheddar cheese and served on a toasted roll. Dip each bite into a flavorful au jus for a perfect combination of textures and tastes.
Course Sandwiches
Cuisine American
Keyword beef, french dip, sandwiches
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 servings
Calories 484kcal
Author Laura

Equipment

Ingredients

  • 1 pkg of au jus prepared according to pkg directions and kept warm
  • ¼ cup butter
  • 2 cloves minced garlic
  • 4 ciabatta rolls
  • 1 cup shredded cheddar cheese
  • 1 pound thinly sliced deli roast beef

Instructions

  • In a small sauce pan, melt butter and add in the garlic. Cook the garlic in the melted butter for 1 minute.
  • Split the ciabatta rolls open and place on a baking sheet. Brush the inside of each half with the garlic butter. Then sprinkle with cheese. Broil for a few minutes until the cheese melts.
  • Add the roast beef to the prepared au jus.
  • Using tongs, place the beef on the rolls and serve with remaining au jus for dipping. Serves 4.

Nutrition

Serving: 1 serving | Calories: 484kcal | Carbohydrates: 28g | Protein: 36g | Fat: 25g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.5g | Cholesterol: 123mg | Sodium: 2.258mg | Potassium: 349mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 638IU | Vitamin C: 51mg | Calcium: 523mg | Iron: 2mg