Cheddar Corn Casserole
Calories
Ingredients
- 1 ½ cups shredded Cheddar cheese about 6 oz.
- 1 ½ cup shredded Monterrey jack cheese about 6 oz.
- 2 Tbsps. all-purpose flour
- ½ tsp. black pepper
- ¾ cup milk
- 4 oz. light cream cheese softened
- ⅔ cup sliced green onions tops only, divided
- 1 tsp. hot sauce
- 4 cans 15.25oz.ea. Del Monte® Whole Kernel Corn, well drained
Instructions
- Preheat oven to 350°F.
- Toss together cheeses, flour and pepper in a medium bowl; set aside.
- Stir together milk, cream cheese, 1/3 cup green onions and hot sauce in a 9x13-inch baking dish. Add corn and shredded cheese mixture; stir well to blend evenly. Cover and bake 30 minutes.
- Uncover and sprinkle with remaining 1/3 cup green onions and optional toppings, as desired. Bake 5 minutes longer. Serves 12.