This Cheater Chicken and Dumplings is a cozy, comforting classic made simple with a clever shortcut—using flour tortillas in place of homemade dumplings. A creamy base of chicken broth, canned soups, and milk comes together with tender chicken, veggies, and those easy “dumplings” for a hearty one-pot meal. It’s the perfect way to enjoy all the flavor of traditional chicken and dumplings in a fraction of the time.
In a large heavy bottom pot, add chicken broth with both cannned soups. Whisk together over medium heat and allow to simmer for 10 minutes.
Stir in frozen carrots, cooked chicken, onion powder, garlic, salt, and pepper. Bring mixture to a gentle boil.
Meanwhile, cut tortillas into 1” squares, using a pizza cutter, then gently add the tortillas to the soup. Lightly press them in the mixture to submerge, but do not stir vigorously as they will fall apart.
Reduce heat and allow to simmer for 15 minutes. Remove from the heat and gently stir in milk. Serve immediately. Serves 6.