Cereal Candy
This recipe combines your favorite cereals with a sweet and gooey syrup mixture for a delicious, crunchy treat that's perfect for snacking or sharing. Easy to make and highly customizable, it's a fun and tasty way to enjoy cereal in a whole new way.
Servings 10 servings
Calories 544kcal
Equipment
Ingredients
- 5 cups Cheerios
- 5 cups Rice Chex
- 6 cups Special K
- 2 cups sugar
- ¾ cup white corn syrup
- ½ cup butter It's gotta be the real stuff
- 1 dash salt
- 1 cup whipping cream
- 1 tsp. vanilla
Instructions
- Add the cereals into a large bowl. I have a big Tupperware bowl that I use. Toss together and set aside.
- In a large sauce pan, add sugar, corn syrup, butter,and salt. Stir constantly and bring to a boil. Oce boiling, mix in the whipping cream. Now use your candy thermometer and cook to soft ball stage, stirring constantly.
- Once at soft ball stage, remove immediately from the heat and add in the vanilla.
- Stir in vanilla and pour over your cereal. The gently toss and coat the cereal. Once all coated, pour out on the large cookie sheet to cool. Then enjoy!
Nutrition
Serving: 1 serving | Calories: 544kcal | Carbohydrates: 94g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 51mg | Sodium: 346mg | Potassium: 140mg | Fiber: 1g | Sugar: 64g | Vitamin A: 2.347IU | Vitamin C: 16mg | Calcium: 110mg | Iron: 13mg