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Carribean Rice Salad
Calories
Author
Laura
Ingredients
3
cups
of cooked rice
chilled
1
15.5 oz can black beans, rinsed and drained
2
cups
diced fresh pineapple
½
cup
diced orange bell pepper
½
cup
diced green bell pepper
½
cup
diced red bell pepper
½
cup
finely diced red onion
Dressing:
4
Tbsp
lime juice
¼
cup
olive oil
½
tsp
cinnamon
½
tsp
nutmeg
½
tsp
garlic powder
¼
tsp
allspice
1
tsp
cumin
1
tsp
coriander
1
tsp
thyme
pepper to taste
Instructions
In a large bowl, combine the rice, beans, pineapple, bell peppers, and onion. In a small bowl, whisk together the dressing ingredients until well combined. Pour dressing over the rice mixture and toss to coat.