Caramel Sauce
This homemade caramel sauce is rich, smooth, and perfect for drizzling over fresh apple slices at a Gourmet Caramel Apple Bar. It comes together with simple ingredients like butter, brown sugar, corn syrup, and sweetened condensed milk, with no candy thermometer required. Serve it warm with apples and plenty of fun toppings for an easy fall dessert or party treat.
Servings 16 servings
Calories 244kcal
Equipment
Ingredients
- ½ cup butter
- 1 cup brown sugar
- 1 cup corn syrup
- 14 oz can sweetened condensed milk
- ½ Tbsp vanilla extract
- ½ tsp salt
Instructions
- In a large saucepan, add butter, brown sugar, corn syrup, and sweetened condensed milk.
- Over medium heat, cook to combine the ingredients and bring to a boil. Boil for 1 minute and remove from the heat.
- Allow the mixture to stir for 2-3 minutes, stirring occasionally. Add in the vanilla nd salt. Stir together.
- Let the caramel cool for 10-20 minutes to thicken. Transfer to a bowl and serve with apples and your choice of toppings.
Nutrition
Serving: 1 serving | Calories: 244kcal | Carbohydrates: 43g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 167mg | Potassium: 113mg | Sugar: 43g | Vitamin A: 244IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 0.1mg