Caramel Corn Pops
Calories
Ingredients
- ¼ cup butter
- 1 cup brown sugar
- ¾ cup light corn syrup
- ½ tsp vanilla
- 1 Tbsp water
- ¼ teaspoon baking soda
- 1 15-18 oz bag Corn Curls (pops) or Kettle Pops (look in the Potato Chip/Popcorn section of your store)
Instructions
- In a large saucepan, bring butter, brown sugar, corn syrup, vanilla and water to a medium boil. Stir continuously. Boil for 1 to 1 ½ minutes. Remove from heat.
- Mix baking soda, be careful, coating will puff up. Pour over corn pops or kettle pops; toss until evenly coated. Enjoy!