Caramel Apple Bars
These Caramel Apple Bars have a buttery oatmeal cookie crust, a sweet caramel apple filling, and a golden, crumbly topping. Using an oatmeal cookie mix makes them easy to prepare with just a few ingredients. They are a delicious fall dessert that is perfect for sharing at parties, potlucks, or family gatherings.
Servings 32 servings
Calories 213kcal
Equipment
Ingredients
- ½ cup butter cold
- 1 lb 1.5 oz pouch Betty Crocker® oatmeal cookie mix
- 1 egg
- 1 cup apple peeled and finely chopped
- ¾ cup caramel topping
- ¼ cup all-purpose flour
Instructions
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, cut butter into cookie mix using fork or pastry blender. Stir in egg until mixture is crumbly.
- Reserve 1 1/2 cups cookie mixture (I would do 1 1/4 cups) . Press remaining cookie mixture into bottom of pan.
- Bake 15 minutes. Sprinkle apple evenly over crust. In small bowl, mix caramel topping and flour; drizzle over apples. Sprinkle reserved cookie mixture over apples.
- Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 9 rows by 4 rows. Makes 32 bars.
Notes
High Altitude (3500-6500 ft): Heat oven to 375°F. In step 4, bake 23 to 28 minutes.
Nutrition
Serving: 1 serving | Calories: 213kcal | Carbohydrates: 34g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 84mg | Potassium: 29mg | Fiber: 1g | Sugar: 22g | Vitamin A: 103IU | Vitamin C: 0.2mg | Calcium: 5mg | Iron: 0.2mg