Buttery Roasted Baby Carrots
Buttery roasted baby carrots are a simple, flavorful side dish that pairs perfectly with any meal. Coated in a rich blend of melted butter and olive oil, seasoned with salt and pepper, and roasted to fork-tender perfection, these carrots are easy to make and deliciously sweet. Finished with a sprinkle of parsley, they add a touch of elegance to your table while being irresistibly tasty.
Servings 4 servings
Calories 121kcal
Ingredients
- 1 lb baby carrots
- 2 Tbsp butter melted
- 1 Tbsp olive oil
- salt and pepper to taste
- dried parsley flakes for garnish
Instructions
- Preheat your oven to 425°F. Line a large baking sheet with foil and spray it with nonstick cooking spray.
- Place baby carrots in a large mixing bowl.
- In a small bowl, whisk together melted butter and oil. Pour this mixture over the carrots.
- Season the carrots with salt and pepper, then toss to coat evenly.
- Spread the carrots in a single layer on the prepared baking sheet.
- Roast in the oven for 25-30 minutes, or until fork-tender.
- Sprinkle with freshly chopped parsley before serving. Serves 4.
Nutrition
Serving: 1 serving | Calories: 121kcal | Carbohydrates: 9g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 134mg | Potassium: 270mg | Fiber: 3g | Sugar: 5g | Vitamin A: 15813IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 1mg