Buttery Blonde Homemade Syrup
This Buttery Blonde Homemade Syrup is a rich, golden homemade topping made with butter, sugar, milk, and honey for a smooth, velvety sweetness. A splash of almond extract adds a warm, nutty aroma that pairs beautifully with pancakes, waffles, French toast, and more. Quick to make and irresistibly flavorful, it’s an easy way to turn any breakfast into something special.
Servings 16 servings
Calories 109kcal
Equipment
Ingredients
- ½ cup butter
- 1 cup sugar
- ½ cup milk
- 1 Tbsp honey
- ½ tsp baking soda
- 2 tsp almond extract or you can use vanilla
Instructions
- In a large sauce pan, add the butter, sugar, milk, and honey. Bring to a boil and boil for 2 minutes.
- Remove from the heat and add in the baking soda and almond extract. Stir together. The mixture will puff up from the baking soda. Keep strirring and it will go back down. Serve warm over waffles, french toast, pancakes, bread pudding, etc.
Nutrition
Serving: 1serving | Calories: 109kcal | Carbohydrates: 14g | Protein: 0.3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 83mg | Potassium: 15mg | Fiber: 0.003g | Sugar: 14g | Vitamin A: 190IU | Vitamin C: 0.01mg | Calcium: 11mg | Iron: 0.01mg