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5 from 1 vote

Buttery Banana Muffins

Course Breads
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 servings
Calories 183kcal
Author Laura

Equipment

Ingredients

  • 1 ½ cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 3 ripe bananas mashed about 1 1/2 cups
  • ¾ cup sugar
  • 1 egg
  • 1 tsp vanilla
  • ⅓ cup butter melted

Instructions

  • Preheat oven to 350 degrees.
  • Line a 12 count muffin with paper liners. Or grease each muffin cup.
  • In a bowl, add flour, baking powder, baking soda, and salt in a bowl. Whisk together and set aside.
  • In another bowl, whisk the bananas, sugar, egg, vanilla together. Then drizzle in the melted butter while whisking.
  • Add the flour mixture to the wet mixture and fold together. Mix until dry ingredients are just combined. Do not over mix.
  • Bake at 350 degrees oven for 15-20 minutes. Muffins will spring back when lightly tapped and a toothpick insterted in the center comes out clean. Makes 12 muffins.

Nutrition

Serving: 1 serving | Calories: 183kcal | Carbohydrates: 31g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 270mg | Potassium: 130mg | Fiber: 1g | Sugar: 16g | Vitamin A: 196IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 1mg