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4 from 1 vote

Butterscotch Toffee Cookies

Calories
Author Laura

Ingredients

  • 2 eggs
  • ½ cup canola oil
  • 1 15.25 oz pkg butter pecan cake mix
  • 1 10 to 11 oz pkg butterscotch chips (I think next time I'll use half a pkg.)
  • 1 8 oz pkg milk chocolate English toffee bits

Instructions

  • Preheat oven to 350 degrees.
  • In a bowl, beat, eggs, oil and cake mix together until blended. Fold in butterscotch chips and toffee bits.
  • Drop tablespoon scoops of dough on a baking sheet leaving at least 2 inch apart. Bake at 350 degrees for 10-12 minutes. Allow to cool for 1 minute on the baking sheet, then place on a cooling rack to finish cooling. Makes 5 dozen.