Burrito Bowls
Calories
Ingredients
- 1 2 lb pork or beef roast
- 2 Tbsp. Old El Paso Taco Seasoning
- 2 10 oz cans Old El Paso Red Enchilada Sauce
- 10 cup cooked rice
Toppings:
- canned beans rinsed and drained
- dice avocado
- diced tomatoes
- corn
- cilantro
- diced onion white, red or green onion
- diced red or green peppers
- shredded cheese
- sour cream
- sliced olives
Instructions
- Place roast in a slow cooker and sprinkle with the taco seasoning. Cook on low for 8 hours.
- Shredded meat and combine with enchilada sauce.
- To serve burrito bowls, place 1 cup of rice on a plate. Top with some beans, followed by the shredded meat. Then top with desired toppings and serve. Makes 10 burrito bowls.