Go Back
Print Pin
4 from 1 vote

Buffalo Chicken Chili

Calories
Author Laura

Ingredients

  • 2 Tbsp olive oil
  • 1 onion diced
  • 1 rib of celery diced
  • 1 large carrot peeled and diced
  • 3 cloves of garlic
  • 2 Tbsp chili powder
  • 2 tsp ground cumin
  • 1 lb cooked and shredded chicken
  • 1 16 oz can Bush's Kidney beans, drained
  • 1 15.8 oz can Bush's Great Northern Beans, drained
  • 2 15 oz cans tomato sauce
  • 1 15 oz can diced tomatoes, undrained
  • ½ cup wing sauce
  • 1/2-1 cup brown sugar depending on how sweet you want it
  • 4 oz cream cheese softened
  • sliced celery and crumbled blue cheese optional for garnish

Instructions

  • In a 4 qt sauce pan, heat oil over medium heat. Add onion, celery, and onion, garlic, chili powder, and cumin to the oil. Cook for 5 minutes, stirring often.
  • Add chicken, kidney beans, great northern beans, tomato sauce, and diced tomatoes to the sauce pan with the vegetables and simmer for 20-25 minutes.
  • Stir in wing sauce, brown sugar, and cream cheese. Cook until cheese is melted and sugar is dissolved.
  • Serve chili topped with sliced celery and crumbled blue cheese to serve. Serves 8.