Prepare brownie mix according to package directions.

Put brownie batter into greased mini muffin tins (I recommend using liners, it will make life easier).  Fill tins half way.  I used my cookie scoop and it measured the batter perfectly.

Cook according to temperature on brownie package for 12-15 minutes or until it passes the toothpick test.

While brownie bites bake, us a double boiler to melt chocolate chips in the cream to make a ganache frosting.

Allow brownies and ganache to cool.

Frost Brownies with ganache when the ganache cools to the consistency of frosting.  For a holiday touch, sprinkle with crushed peppermint candies. (I believe I got around 24 bites)